Mexican hot chocolate
Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
Ingredients
Scale
- 1 1.3-ounce disk Mexican chocolate
- 1 cup whole or 2 % milk, or water
- Pinch of salt
- Splash of kahlua (optional)
Instructions
- Finely chop or grate the chocolate. Set aside.
- In a saucepan, over medium heat, warm milk until it begins to bubble around the edges of the pan. Remove from heat and stir in a pinch of salt.
- Add the chocolate and stir to dissolve. Return saucepan to a low heat and whisk vigorously to froth.
Find it online: https://somethingnewfordinner.com/recipe/mexican-hot-chocolate/