Minted fresh fruit salad
A handful of chopped mint transforms a simple fruit salad into something really fresh and special.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 cups of fresh fruit, chopped
- 1 big handful of fresh mint, chopped
- 2 to 4 ounces of Chambord, divided (if serving for dessert), optional
- Vanilla ice cream (if serving for dessert), optional
Instructions
- Chop fruit into bite-size pieces. Finely chop the mint and toss with the fruit.
- If you are serving for dessert, serve each portion of minted fruit with a scoop of vanilla ice cream and 1/2 to 1 ounce of ounce of Chambord.