Minted fresh fruit salad

Minted Fresh Fruit Salad | Something New For Dinner

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A handful of chopped mint transforms a simple fruit salad into something really fresh and special.


  • 4 cups of fresh fruit, chopped
  • 1 big handful of fresh mint, chopped
  • 2 to 4 ounces of Chambord, divided (if serving for dessert), optional
  • Vanilla ice cream (if serving for dessert), optional


  1. Chop fruit into bite-size pieces. Finely chop the mint and toss with the fruit.
  2. If you are serving for dessert, serve each portion of minted fruit with a scoop of vanilla ice cream and 1/2 to 1 ounce of ounce of Chambord.

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