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Miso Salad Dressing

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5 from 1 review

Ingredients

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  • 1 – 2” peeled piece of ginger
  • 5 cloves garlic, peeled
  • 3 T white miso
  • 1/2 c rice vinegar
  • 1/4 c soy sauce
  • 1/4 c fresh orange juice
  • 1 T honey
  • 2 t toasted sesame seed oil
  • 2 t hot Chinese chili oil (more if you like heat)
  • 3/4 cup good olive oil (not light)

Instructions

  1. In a food processor, blender or Cuisinart Mini-Prep, finely mince the ginger and garlic. Add the miso, rice vinegar, soy sauce, orange juice, toasted sesame seed and hot chili oil. Add the olive oil and whirl until well blended. Taste and adjust seasonings. 
  2. Refrigerate until ready to use. Can be stored for a week in the fridge.

Find it online: https://somethingnewfordinner.com/recipe/miso-salad-dressing/

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