This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.
1/2 cup passion fruit pulp, including seeds. You can use more passion fruit to get a more intense passion fruit flavor.
1 T honey or more (amount of honey will depend on the sweetness of your passion fruit)
Juice of 1 lime, about
1 t dijon mustard
1/2 cup mild extra virgin olive oil
Instructions
Put the shallots in the food processor and blitz briefly until finely minced. Add the passionfruit pulp (seeds and juice) to the food processor and whirl until smooth. The seeds will separate and the remaining juice will be even in consistency.
Add the honey, lime, mustard and a pinch of kosher salt and fresh ground pepper. Pulse until combined. With the motor running, slowly add the olive oil through the feed tube to create an emulsion. Taste and adjust seasoning.
Store in the fridge until ready to use. Will keep for at least a week.
Notes
Don’t worry about the seeds, they are edible and nutritious.
If you don’t have a food processor, no worries. Make the dressing like you would an oil and vinegar dressing. Combine all the ingredients except the olive oil with a hand whisk. Then slowly whisk in the olive oil to create an emulsion.