Rack of lamb
Rack of lamb is a special treat that is surprisingly easy to make. You will love this simple herb-crusted recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 Frenched racks of lamb
- 8 cloves of garlic, finely chopped
- 3 T rosemary, finely chopped
- 2 T thyme, finely chopped
- 4 T Olive oil, divided
- Kosher salt
- Ground pepper
- 2 T olive oil
- Salt
- Fresh ground pepper
Instructions
- Remove lamb racks from fridge an hour or two before cooking. Heat oven to 400 degrees. In a small bowl mix garlic, herbs, salt, pepper and and 2 T olive oil. Set aside.
- Rub racks with remaining olive oil and generously season with salt and pepper. Sear both sides on grill or on the stovetop, about 5 minutes each side.
- Smear garlic, olive oil and herb mixture on both sides of the racks, place on roasting pan in middle of the oven. Check with a thermometer after 10 minutes. It will probably take 12-15 minutes. Racks are medium rare when they reach internal temperature of 120 degrees. Remove and let sit covered for 10 minutes before slicing.
- Enjoy eating these babies with your fingers!
Find it online: https://somethingnewfordinner.com/recipe/rack-of-lamb/