Rack of lamb

Rack Of Lamb | Something New For Dinner

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Rack of lamb is a special treat that is surprisingly easy to make. You will love this simple herb-crusted recipe.


  • 2 Frenched racks of lamb
  • 8 cloves of garlic, finely chopped
  • 3 T rosemary, finely chopped
  • 2 T thyme, finely chopped
  • 4 T Olive oil, divided
  • Kosher salt
  • Ground pepper
  • 2 T olive oil
  • Salt
  • Fresh ground pepper


  1. Remove lamb racks from fridge an hour or two before cooking. Heat oven to 400 degrees. In a small bowl mix garlic, herbs, salt, pepper and and 2 T olive oil. Set aside.
  2. Rub racks with remaining olive oil and generously season with salt and pepper. Sear both sides on grill or on the stovetop, about 5 minutes each side.
  3. Smear garlic, olive oil and herb mixture on both sides of the racks, place on roasting pan in middle of the oven. Check with a thermometer after 10 minutes. It will probably take 12-15 minutes. Racks are medium rare when they reach internal temperature of 120 degrees. Remove and let sit covered for 10 minutes before slicing.
  4. Enjoy eating these babies with your fingers!

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