Roasted cranberry & champagne sparkler

Roasted Cranberry And Champagne Sparkler | Something New For Dinner

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A festive twist on a holiday glass of champagne. Roasted cranberries provide beautiful color as well as a tasty garnish…if you can daintily dig it out of the bottom of the glass!


  • 1 12-ounce bag of cranberries
  • 1/2 cup sugar
  • Zest from one orange
  • 1/2 cup orange juice
  • 2 T Patron citronge, or other orange liquor
  • 2 bottles of champagne
  • 12 sprigs of mint


  1. Heat oven to 425 degrees. Put the cranberries on a cookie sheet. Sprinkle the cranberries with the remaining ingredients and stir until well combined. Roast for 20 minutes until cranberry skins have popped and liquid has been reduced to a syrup.
  2. Allow to cool. Refrigerate until ready to use. May be made a day or two in advance.
  3. Fill champagne glasses with champagne. Drop a spoonful of roasted cranberries in each flute. Garnish each glass with a sprig of mint.

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