Pan-fried Shishito Peppers
Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Cuisine: Japanese
Ingredients
Scale
- 1/2 pound shishito or padron peppers
- 1 T olive oil
- Flakey salt
Instructions
- Heat a cast iron or heavy bottomed pan to medium high. Add the olive oil. When the oil is hot add the peppers and fry until the skin of the peppers is blistered, turning occasionally, about 4-5 minutes.
- Remove from heat and season generously with flakey salt.