Tequila Lime Boozy Pops
These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is… or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10 ice pops 1x
- Cuisine: New American
Ingredients
Scale
- 10 thin slices lime
- 10 think slices Persian cucumber
- 2 1/2 cups limeade
- 1/2 cup silver tequila
- Tijan spice to taste
Instructions
- Place one slice of lime and one slice of cucumber in each ice pop mold.
- Combine limeade and tequila in a small pitcher and pour into ice molds. Place ice mold cover on top and insert wooden sticks into each ice pop. Freeze for four hours or overnight.
- To unmold, remove the mold from the freezer and run a butter knife under the cover to release the lid. The corners can be a little sticky. Pull the individual popsicles out of the mold. You can remove the ice pops from the mold, place them in a ziplock bag and return to the freezer to store until you are ready to serve them.
- When ready to serve sprinkle with Tijan spice.