Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!
This recipe makes 8 good-sized rice bowls. Don’t worry if that sounds like too much. The leftovers can be used for lunch for a couple days, or for a second dinner. Just keep the ingredients separate until ready to serve. Microwave leftover rice for 15 seconds to bring back to life. Any leftover teriyaki sauce can be saved in the fridge and used on fish, rice or vegetables.