Tomato, Pesto, Burrata Salad with Chili Crisp
This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 -4 1x
- Category: Dinner, lunch
- Cuisine: Italian, New American
Ingredients
Scale
- 3 ounces arugula
- 2 medium hierloom tomatoes, sliced
- 1 8-ounce container of burrata
- 1 avocado, peeled and sliced
- Pesto (store bought or Basil & Spinach Pesto)
- Good olive oil
- Good Balsamic vinegar
- Several big spoonfuls of chili crisp, to taste
- Maldon salt and fresh cracked pepper
Instructions
- Spread the arugula out on a large platter
- Arrange the tomatoes slices, burrata and avocado slices on top of the arugula.
- Drizzle the pesto over the dish, following up with a drizzle of balsamic vinegar and olive oil.
- Finish with generous sprinklings of chili crisp over the dish and some flakey sea salt and fresh cracked pepper.