Tropical fruit salsa

Tropical Fruit Salsa | Something New For Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.


  • 1 mango, peeled and chopped in 1/2″ cubes
  • 1 cup pineapple, chopped in 1/2″ cubes
  • 1/2 red bell pepper, seeded and chopped in 1/2″ pieces
  • Kernels from 1 ear white corn
  • 1 1/2 T fresh ginger, peeled and minced
  • 1 large handful cilantro, washed and chopped
  • 1 large handful fresh mint, washed and chopped
  • Juice and zest from 1 lime
  • Couple dashes of ancho chili powder (to taste)
  • Salt and pepper (to taste)


  1. Mix all ingredients together in a bowl. Taste to see if more lime, chili powder, salt and pepper are needed.

Pin It on Pinterest

Share This