Tropical sangria with passionfruit
This light, but full-flavored sangria is reminiscent of the vacation of your dreams. Yes, it is that good. The perfect drink for a summer evening whether you are in Honolulu, Noosa, Mal Pais or your backyard.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 Ataulfo mangos or 1 Haden mango, cubed
- 8 strawberries, sliced + 2 for garnish
- 2 passion fruits
- 1 bottle sauvignon blanc
- 1 cup pineapple juice
- 1/2 cup white rum
- 1/4 cup superfine sugar
- Sparkling water
- Mint sprigs
Instructions
- Put mango cubes and sliced strawberries in a pitcher. Cut the passion fruit in half and scoop the seeds into the pitcher.
- Add wine, pineapple juice, rum and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.
- To serve, fill glasses with ice. Pour in sangria with a little fruit. Top with sparkling water and garnish with strawberries and a sprig of mint.