Tropical sangria with passionfruit

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This light, but full-flavored sangria is reminiscent of the vacation of your dreams. Yes, it is that good. The perfect drink for a summer evening whether you are in Honolulu, Noosa, Mal Pais or your backyard.


  • 2 Ataulfo mangos or 1 Haden mango, cubed
  • 8 strawberries, sliced + 2 for garnish
  • 2 passion fruits
  • 1 bottle sauvignon blanc
  • 1 cup pineapple juice
  • 1/2 cup white rum
  • 1/4 cup superfine sugar
  • Sparkling water
  • Mint sprigs


  1. Put mango cubes and sliced strawberries in a pitcher. Cut the passion fruit in half and scoop the seeds into the pitcher.
  2. Add wine, pineapple juice, rum and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.
  3. To serve, fill glasses with ice. Pour in sangria with a little fruit. Top with sparkling water and garnish with strawberries and a sprig of mint.

Pin It on Pinterest

Share This