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Watermelon, Feta and Tomato Kabobs

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These skewers are perfect no-cook, super-easy summer appetizers. I have not included ingredient amounts as the recipe can be created for just a couple people or increased for a large bash. Just remember one watermelon square, one cube feta, one cherry tomato, one basil leaf and one mint leaf per skewer. Time to prepare depends on how many skewers you are making.  

Ingredients

Watermelon, sliced into 1 ½” cubes

Feta cheese, cut in 1” cubes

Cherry tomatoes

Fresh mint leaves

Fresh basil leaves

Balsamic reduction

Maldon sea salt

Fresh ground pepper

4″ Bamboo skewers

Instructions

  1. On each skewer, thread one basil leaf around a cube of watermelon, followed by a mint leaf around a cube of feta cheese, finishing with a cherry tomato.
  2. Arrange skewers on a serving platter and drizzle with balsamic reduction. Sprinkle with Maldon sea salt and fresh ground pepper.

 

Notes

I have not included ingredient quantities, as this is really not so much a recipe as a method. Adjust quantities to the size of your party.

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