Cilantro basmati rice
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 -6 servings 1x
Ingredients
Scale
- 1 T olive oil
- 2 garlic cloves, minced
- 1 onion, peeled and finely chopped
- 1 1/2 cups Basmati rice, rinsed and drained
- 3 3/4 cups water or chicken stock
- Large handful of cilantro, finely chopped
Instructions
- Heat a saucepan on a medium high flame. Add the olive oil and when it is hot, add the garlic and onions and saute for about 5 minutes.
- Add rice and stir to thoroughly coat with oil, garlic and onion mixture.
- Add liquid and bring to a boil. Cover and reduce heat to low and cook for 20 minutes. Remove from the heat and let rest for 5 minutes. Fluff with a fork and stir in the chopped cilantro.
Find it online: https://somethingnewfordinner.com/recipe/cilantro-basmati-rice/