Thai Pearl cocktail
A delicious tropical cocktail inspired by a visit to a pearl farm on Rang Yai island in the Andaman sea.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 cocktail 1x
Ingredients
Scale
- A glass full of ice
- 4 ounces pineapple juice
- 1 1/2 ounce white rum
- 3/4 ounce of coconut milk, preferably Aroy-D
- Squeeze of lime, cut Thai-style
- Sprig of mint
Instructions
- Fill a highball glass with ice. Add pineapple juice, then rum, then coconut milk and stir. Garnish with a squeeze of lime and a sprig of mint.
Find it online: https://somethingnewfordinner.com/recipe/thai-pearl-cocktail/