about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
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Thai Pearl cocktail
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Easy and quickA tropical cocktail
On our recent trip to Thailand we sailed a catamaran throughout the Andaman sea. These island-speckled waters are warm, clear and teeming with beautiful fish. Every day was a new adventure, from stand-up paddle boarding, to snorkeling and diving, to exploring new islands and ports. We saw monkeys on Monkey Beach, gorgeous sunrises and sunsets, caught rides with longtail boats, and explored deep dark hongs or caves. It was truly a trip of a life time.
On one of our last days we discovered an island with a pearl farm on it, much to the delight of the women on our boat. After acquiring a few mementos from our trip, we returned to the boat at cocktail hour. Inspired by our trinkets I came up with this celebratory cocktail, the Thai Pearl. When you are in the mood for something exotic, mix up a Thai pearl, kick up your feet and experience a little Thailand.
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Tips
- Read my post to learn to cut limes Thai-style.
Thai Pearl cocktail
A delicious tropical cocktail inspired by a visit to a pearl farm on Rang Yai island in the Andaman sea.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 cocktail 1x
Ingredients
- A glass full of ice
- 4 ounces pineapple juice
- 1 1/2 ounce white rum
- 3/4 ounce of coconut milk, preferably Aroy-D
- Squeeze of lime, cut Thai-style
- Sprig of mint
Instructions
- Fill a highball glass with ice. Add pineapple juice, then rum, then coconut milk and stir. Garnish with a squeeze of lime and a sprig of mint.
THIS SERVES WELL WITH
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