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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

HOW TO POACH CHICKEN AND GET IT RIGHT EVERY TIME

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Perfectly poached chicken is a wonder that can be used to make many dishes. Learn the secret to moist, succulent poached chicken.

HOW TO PEEL & CHOP GINGER ROOT

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The easiest way to peel ginger and remove just the skin without wasting a lot of the root is to use a spoon.

HELPFUL TIPS FOR PROCURING & MANAGING YOUR FOOD IN THE TIME OF CORONAVIRUS

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Helpful tips for procuring and managing your food in the time of coronavirus including where to buy and how to make the most of what you have.

COOKING EN PAPILLOTE

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En Papillote Cooking en papillote is the game changing secret to fast, healthy meals and no pots or pans to clean up. En papillote translates to “in paper” and cooking en…

BLACK-EYED PEAS, THE HEALTHY, AFFORDABLE AND LUCKY LEGUME

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Black-eyed peas are healthy, affordable and filling. Find out why these tasty legumes are prized all over the world.

ESSENTIAL PRODUCTS I USE IN MY COCKTAILS AND APPETIZERS COOKING CLASS

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This week I held a private Cocktails and Appetizers cooking class for 18 ladies who were celebrating two significant birthdays. These ladies regularly get together for fun, laughter, support, travel and a cocktail or two. It was an honor to help them celebrate their birthdays by learning something new in my kitchen.

MY 7 SECRETS FOR AMAZING GAZPACHO

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7 secrets to amazing gazpacho, plus recipes, history and nutrition. Lots of reasons to break out your food processor and start making this delicious, healthy and refreshing summer treat.

THE EASIEST, MOST RELIABLE WAY TO COOK CHICKEN, STEAK, RACK OF LAMB AND FISH

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This restaurant cooking method is the fastest, easiest, most reliable method for cooking a variety of protein, including: chicken, steak, rack of lamb and fish. Your weeknight meals have just been upgraded!

HOW TO MAKE A PRESSED-BRICK SANDWICH

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These pressed brick sandwiches will become your latest addiction. A variety of thinly sliced ingredients are packed between two halves of cheese-covered ciabatta bread and pressed together overnight under a brick. The results are densely flavored and sinfully delicious!

WHAT MAKES SPANISH-STYLE GIN AND TONICS SO DELICIOUS?

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Spanish-style gin & tonics take a stogey old cocktail and transform it into a culinary wonder. Here is what you need to get started on your G & T adventure.

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Peaches

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