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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
How to peel & chop ginger root
My two favorite ways to chop and grate ginger
My favorite way to chop ginger is in a food processor or a mini-processor. If I am just chopping medium amounts of ginger, and don't want a very fine grate, I use a Cuisinart Mini Prep, which is surprisingly affordable. Depending on the model you buy, they run $30-$40. If I am grating a small amount of ginger, and want a very fine, almost liquid grate, I use a microplane.Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star
