ARTICLES For Entertain
4TH OF JULY RECIPES FROM OUR ARCHIVES

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Our best recipes for 4th of July. Recipes for grilling, potluck, desserts and cocktails.
COOKING EN PAPILLOTE

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En Papillote Cooking en papillote is the game changing secret to fast, healthy meals and no pots or pans to clean up. En papillote translates to “in paper” and cooking en…
PUMPKIN PIE WITH FRESH GINGER AND ESPRESSO

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Pumpkin pie made with a shot of espresso, freshly grated ginger and cream takes this Thanksgiving tradition to new heights and makes a great breakfast the day after.
MEXICAN MULE COCKTAIL

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Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.
LABOR DAY RECIPES

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Here are our favorite Labor Day recipes, picked for their minimal labor requirements, delectability, use of summer produce and suitability for sharing.
OUR BEST MEMORIAL DAY RECIPES

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The history behind Memorial Day and great recipes to celebrate this unique American holiday.
STRAWBERRY RECIPES YOU WILL LOVE

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Delicious strawberry recipes for salads, desserts and cocktails.
WHAT TO SERVE FOR EASTER BRUNCH

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11 festive recipes to serve for Easter brunch including make-ahead dishes, same-day dishes and cocktails for adults.
HOW TO MAKE A PRESSED-BRICK SANDWICH

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These pressed brick sandwiches will become your latest addiction. A variety of thinly sliced ingredients are packed between two halves of cheese-covered ciabatta bread and pressed together overnight under a brick. The results are densely flavored and sinfully delicious!
10 HEARTY WINTER FAVORITES

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10 of our favorite hearty winter favorite dishes, from soups, to stews, to slow-cooked meat, casseroles and enchiladas.