ARTICLES For Entertain

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

PUMPKIN PIE WITH FRESH GINGER AND ESPRESSO

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Pumpkin pie made with a shot of espresso, freshly grated ginger and cream takes this Thanksgiving tradition to new heights and makes a great breakfast the day after.

MEXICAN MULE COCKTAIL

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Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.

LABOR DAY RECIPES

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Here are our favorite Labor Day recipes, picked for their minimal labor requirements, delectability, use of summer produce and suitability for sharing.

OUR BEST MEMORIAL DAY RECIPES

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The history behind Memorial Day and great recipes to celebrate this unique American holiday.

STRAWBERRY RECIPES YOU WILL LOVE

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Delicious strawberry recipes for salads, desserts and cocktails.

WHAT TO SERVE FOR EASTER BRUNCH

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11 festive recipes to serve for Easter brunch including make-ahead dishes, same-day dishes and cocktails for adults.

HOW TO MAKE A PRESSED-BRICK SANDWICH

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These pressed brick sandwiches will become your latest addiction. A variety of thinly sliced ingredients are packed between two halves of cheese-covered ciabatta bread and pressed together overnight under a brick. The results are densely flavored and sinfully delicious!

10 HEARTY WINTER FAVORITES