ARTICLES For Dinner
SPRING ISRAELI COUSCOUS SALAD
WITH NO COMMENTS
Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.
WHITE CHICKEN CHILI SOUP
WITH NO COMMENTS
Craving comfort? This White Chicken Chili Soup blends chili and soup, loaded with beans, chicken, and fresh toppings—ideal for winter dinners!
HOMEMADE DATE SALAD DRESSING
WITH NO COMMENTS
Make this sweet-and-tangy homemade date salad dressing in a food processor or blender, then pour it on everything. Wonderful with both sweet and bitter greens.
MISO BUTTER CHICKEN WITH POMELO AND LENTILS
WITH NO COMMENTS
Master the art of making addictive Miso-Butter Chicken with Pomelo and lentils, including how to prep pomelo and purchasing tips for lentils.
ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS
WITH NO COMMENTS
Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.
FARRO, YELLOW SQUASH AND POMEGRANATE SALAD
WITH NO COMMENTS
This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.
FARRO SALAD WITH ZUCCHINI AND RADISH
WITH NO COMMENTS
This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.
HOLIDAY SALAD WITH PASSION FRUIT DRESSING
WITH NO COMMENTS
This vibrant and fresh holiday salad is just what you need to cure your winter doldrums. Made with butter lettuce, Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.
HALLOUMI AND WATERMELON SALAD
WITH NO COMMENTS
This delicious pairing of cooked Halloumi cheese and crisp watermelon makes for a satisfying and delightful summer salad.
SAUTéED BABY ARTICHOKES WITH PARMESAN
WITH NO COMMENTS
Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..

