ARTICLES For Drink

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

PASSION FRUIT TEQUILA MOJITO

WITH NO COMMENTS

There may be no better purpose for a passion fruit than a cocktail. This passion fruit mojito is fragrant and delicious and is best served on a remote island, with waterfalls, flamingos preening on the shore, dolphins frolicking in the shoreline and handsome island people playing ukuleles on the beach. If that is not possible, the drink stands on its own as a little mini-vacay.

GOOMBAY SMASH

WITH NO COMMENTS

The Goombay Smash is the ubiquitous cocktail of the Bahamas. Rum-rich and tropical fruit-forward, this thirst quencher will put you in an island mindset no matter where you are.

MEXICAN MULE COCKTAIL

WITH NO COMMENTS

Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.

OUR CRAZY BAHAMAS OUT ISLAND ADVENTURE AND INSPIRED RECIPES

WITH NO COMMENTS

My husband and I have embarked on an empty-nester, nearing-retirement, better-now-or-never adventure in the Out Islands of the Bahamas. Here is a look at what we have found there, where to go, where to eat, how to create your own Bahamas adventure and a few of my Bahamian-inspired recipes.

GOLDEN MILK TURMERIC LATTE

WITH 2 COMMENTS

A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.

KUMQUAT GIN & TONIC

WITH 2 COMMENTS

Kumquats come into season during the winter and this Kumquat Gin and Tonic is just the thing to add a little sunshine to a cold and stormy winter's day.

LABOR DAY RECIPES

WITH NO COMMENTS

Here are our favorite Labor Day recipes, picked for their minimal labor requirements, delectability, use of summer produce and suitability for sharing.

TEQUILA LIME BOOZY POPS

WITH 2 COMMENTS

These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is... or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.

GRAPEFRUIT & APEROL BOOZY ICE POPS

WITH 3 COMMENTS

These refreshing and lightly boozy ice pops are the perfect treat for a hot summer's day. For a wow presentation use them as a garnish for a gin and tonic or vodka soda.

OUR BEST MEMORIAL DAY RECIPES