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ARTICLES For Dinner

OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
LEBANESE CINNAMON CHICKEN RICE
CROWN ROAST OF PORK WITH FRUIT STUFFING
MAPLE ROASTED ACORN SQUASH WITH BURRATA
SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE
ORANGE AND BITTERS GLAZED SWEET POTATOES
BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES
SPICY CHICKEN WITH MANGO AND CORN SALSA
TOMATO & GRILLED BREAD SALAD WITH BURRATA
BLACK BEAN SOUP
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