ARTICLES For Entertaining

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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HAWAIIAN TOFU POKE

WITH NO COMMENTS

Hawaiian tofu poke has become a weekly staple in my house. We eat it for breakfast, lunch and dinner. It is easy to make, keeps in the fridge for days, can be made simply or with a lot of delicious add-ins, and provides a great source of vegetarian protein.

SPRING ISRAELI COUSCOUS SALAD

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Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.

WHITE CHICKEN CHILI SOUP

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Craving comfort? This White Chicken Chili Soup blends chili and soup, loaded with beans, chicken, and fresh toppings—ideal for winter dinners!

MISO BUTTER CHICKEN WITH POMELO AND LENTILS

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Master the art of making addictive Miso-Butter Chicken with Pomelo and lentils, including how to prep pomelo and purchasing tips for lentils.

ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS

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Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.

FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

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This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.

FARRO SALAD WITH ZUCCHINI AND RADISH

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This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.

PASSION FRUIT SALAD DRESSING

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This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.

HALLOUMI AND WATERMELON SALAD