Make preparing & serving holiday dinners fun, delicious and doable.

ARTICLES For Entertaining

POZOLE VERDE
TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD
PEACH PANNA COTTA WITH CRISPY CRUMBLES
GRILLED WATERMELON, PEACH, CUCUMBER AND FETA SALAD
SALMON SALAD WITH SMASHED POTATOES & ROASTED TOMATOES
THE BEST STEAK OF YOUR LIFE
ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO
FENNEL RISOTTO WITH MUSHROOM TOPPING
GRILLED OCTOPUS — TWO WAYS
WHOLE ROASTED CAULIFLOWER TWO WAYS
GET RECIPES + COOKING TIPS EVERY MONDAY

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