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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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Drinks
JUNGLE BIRD COCKTAIL
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 3 COMMENTS
The Jungle Bird cocktail is a sophisticated and delicious drink that marries a surprising combination of savory rum, bitter Campari, sweet pineapple and tart lime. The result is an addictively tasty cocktail that surpasses what you would imagine from its 1970 Tiki origins.
GOOMBAY SMASH
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 8 COMMENTS
The Goombay Smash is the ubiquitous cocktail of the Bahamas. Rum-rich and tropical fruit-forward, this thirst quencher will put you in an island mindset no matter where you are.
BAHAMA CONCH RUM COCKTAIL
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
This tasty rum, pineapple and guava juice cocktail is inspired by the beautiful colors of the conch shell found all over the Bahamas.
PINEAPPLE MOSCOW MULE
3 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 5 WITH 3 COMMENTS
My Pineapple Moscow mule is a refreshing blend of pineapple, lime, vodka and ginger beer. The perfect summer drink when you are dreaming of the tropics.
TROPICAL SANGRIA WITH PASSIONFRUIT
3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5 WITH 7 COMMENTS
This light, but full-flavored sangria is reminiscent of the vacation of your dreams. Yes, it is that good. The perfect drink for a summer evening whether you are in Honolulu, Noosa, Mal Pais or your backyard.
THAI PEARL COCKTAIL
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
A delicious tropical cocktail inspired by a visit to a pearl farm on Rang Yai island in the Andaman sea.
MARGO’S END OF SUMMER COCKTAIL
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
A Pimm's cup variation to celebrate the end of summer. Gin, fino dry sherry, pineapple, St. Germaine and lemon juice combine to make a refreshing, but not too sweet cocktail loaded with berries and cucumber slices.
PAINKILLER PANNA COTTA
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH 2 COMMENTS
My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!
PAINKILLER COCKTAIL
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg.
CLASSIC SANGRIA
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
Nothing like whipping up a batch of sangria as the weather gets warmer and your barbecue gets hotter. Here is a basic recipe.
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