Woven bacon, egg & tomato bake

Kashmiri Lamb In Red Chile Sauce | Something New For Dinner

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Eggs and tomatoes baked on top of a woven bacon patty is simple and fun to make. Served in miniature cast iron skillets, these easy breakfasts are as enticing as they are delicious.


  • 6 slices bacon
  • 12 eggs (your choice)
  • 8 cherry tomatoes
  • Parsley for garnish


  1. Heat oven to 400 degrees. Lay three pieces of bacon side-by-side in a roasting pan. Make woven bacon patty following instructions above.
  2. Bake for 10-12 minutes and flip the bacon weave over. Bake for another 10-12 minutes, until the bacon looks almost done. Remove from the oven and lay on a paper-towel lined plate.
  3. Pat off the extra grease and place the bacon weave in a 6.5″ cast iron skillet. Crack eggs into the center of the bacon and scatter tomatoes on top of the eggs. Return to oven for another 8 – 10 minutes, until desired doneness.


Baking time will vary depending on how thick your bacon is. Keep a close eye on the bacon to make sure you don’t overcook. Servings will depend on how hungry you are. I am happy to share one of these skillets with someone else. My son, however, can take down a whole skillet by himself, no problem.

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