Woven bacon, egg & tomato bake
Eggs and tomatoes baked on top of a woven bacon patty is simple and fun to make. Served in miniature cast iron skillets, these easy breakfasts are as enticing as they are delicious.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 1 -2 1x
- Category: 30 minutes or less, 5 ingredients or less, Breakfast for dinner, Kid friendly, Main course, Meat, One-dish meal, Weeknight meal
- Cuisine: New American
Ingredients
Scale
- 6 slices bacon
- 1 – 2 eggs (your choice)
- 8 cherry tomatoes
- Parsley for garnish
Instructions
- Heat oven to 400 degrees. Lay three pieces of bacon side-by-side in a roasting pan. Make woven bacon patty following instructions above.
- Bake for 10-12 minutes and flip the bacon weave over. Bake for another 10-12 minutes, until the bacon looks almost done. Remove from the oven and lay on a paper-towel lined plate.
- Pat off the extra grease and place the bacon weave in a 6.5″ cast iron skillet. Crack eggs into the center of the bacon and scatter tomatoes on top of the eggs. Return to oven for another 8 – 10 minutes, until desired doneness.
Notes
Baking time will vary depending on how thick your bacon is. Keep a close eye on the bacon to make sure you don’t overcook. Servings will depend on how hungry you are. I am happy to share one of these skillets with someone else. My son, however, can take down a whole skillet by himself, no problem.