ARTICLES
Something New For Dinner is 2 years old!
POSTED BY Kim Pawell ON NOVEMBER 17, 2014
WITH 2 COMMENTS
I really can't believe two years have gone by. We have written recipes and posts every week for 104 consecutive weeks! That is 265 recipes and 176 posts. It is kind of mind-boggling.
Burrata cheese
POSTED BY Kim Pawell ON NOVEMBER 17, 2014
WITH NO COMMENTS
Burrata is a delicious fresh cheese made of a mozzarella sack filled with a combination of mozzarella and cream. Here is what you need to know about burrata.
Thanksgiving flower arrangements for the table
POSTED BY Kim Pawell ON NOVEMBER 10, 2014
WITH 3 COMMENTS
Easy, do-it-yourself Thanksgiving flower arrangements using green mason jars.
How to use a food processor
POSTED BY Kim Pawell ON NOVEMBER 10, 2014
WITH 5 COMMENTS
Food processors save time, allow you to cook more adventurously, and can dramatically increase your intake of vegetables. Here is what you need to know.
7 life stages of Halloween
POSTED BY Kim Pawell ON OCTOBER 27, 2014
WITH 4 COMMENTS
Halloween is an irresistible holiday for young and old alike, but how you celebrate Halloween changes as you get older. Here are the 7 life stages of Halloween.
It All Starts Somewhere: video
POSTED BY Kim Pawell ON OCTOBER 20, 2014
WITH 5 COMMENTS
Something New For Dinner's new video shows you how we throw a dinner party from start to finish, or in this case, from finish to start.
Two intense days of food styling and photography
POSTED BY Kim Pawell ON OCTOBER 13, 2014
WITH 8 COMMENTS
Great recipes are important to a successful food blog, but great food photography is the gateway. Here is a peek inside a 2-day food styling & photography class.
Gerbera daisies in blue mason jars
POSTED BY Kim Pawell ON OCTOBER 13, 2014
WITH NO COMMENTS
If you've been following me for long you know I've fallen in love with blue mason jars & rustic frog lids. I routinely use them for flower arrangements.
Behind the scenes of our new video
POSTED BY Kim Pawell ON OCTOBER 6, 2014
WITH ONE COMMENT
Behind the scenes of our photo shoot for our food blog video. Lots of work, lots of fun and a great product. Stay tuned for the release!
What happens when Mikey makes lasagna
POSTED BY Kim Pawell ON SEPTEMBER 29, 2014
WITH 2 COMMENTS
Two colleges boys make lasagna and dehydrate it for a 7-day backpacking trip.