ARTICLES
Where to Eat in San Francisco
POSTED BY Kim Pawell ON FEBRUARY 26, 2020
WITH NO COMMENTS
With many restaurants to choose from, deciding where to eat in San Francisco can be a daunting task. In this post I list some of my favorites as well as a few that are on my bucket list.
Peaches
POSTED BY Kim Pawell ON JULY 16, 2019
WITH NO COMMENTS
Everything you need to know about peaches including: nutrition, health benefits, history, how to buy and store and why buy clingfree vs. clingstone peaches.
4th of July recipes from our archives
POSTED BY Kim Pawell ON JUNE 24, 2019
WITH NO COMMENTS
Our best recipes for 4th of July. Recipes for grilling, potluck, desserts and cocktails.
Cooking En Papillote
POSTED BY Kim Pawell ON MARCH 31, 2019
WITH NO COMMENTS
En Papillote Cooking en papillote is the game changing secret to fast, healthy meals and no pots or pans to clean up. En papillote translates to “in paper” and cooking en…
Valentine’s Day Gift Ideas
POSTED BY Kim Pawell ON FEBRUARY 8, 2019
WITH ONE COMMENT
Gift ideas for celebrating Valentine's Day at home.
2018 Holiday Gift Guide
POSTED BY Kim Pawell ON NOVEMBER 21, 2018
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Our 2018 holiday gift guide includes hostess gifts, sous vide equipment, investment pieces for the serious cook and a few items both you and your dog will enjoy. Happy shopping!
Black-Eyed Peas, the Healthy, Affordable and Lucky Legume
POSTED BY Kim Pawell ON SEPTEMBER 8, 2018
WITH NO COMMENTS
Black-eyed peas are healthy, affordable and filling. Find out why these tasty legumes are prized all over the world.
Essential Products I Use in My Cocktails and Appetizers Cooking Class
POSTED BY Kim Pawell ON JUNE 8, 2018
WITH NO COMMENTS
This week I held a private Cocktails and Appetizers cooking class for 18 ladies who were celebrating two significant birthdays. These ladies regularly get together for fun, laughter, support, travel and a cocktail or two. It was an honor to help them celebrate their birthdays by learning something new in my kitchen.
14 Awesome Sous Vide Products I Use in My Cooking Class
POSTED BY Kim Pawell ON MARCH 5, 2018
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I get a lot of questions regarding what equipment you need to begin cooking with sous vide. Here is a list of sous vide products I will be using in the upcoming classes.
Everything You Need to Know About Carrots and 49 Fabulous Carrot Recipes
POSTED BY Kim Pawell ON FEBRUARY 12, 2018
WITH NO COMMENTS
Carrots are a simple, sweet, crunchy vegetable dense with nutrition that lend themselves to a surprising number of different types of dishes. From the more obvious roasted and salad preparations, to cakes and pastries, to my favorite Japanese salad dressing, to a wide range of soups.