ARTICLES For Culinary concepts
7 TIPS TO MAKE YOU A BETTER COOK
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7 tips to make you a better cook today
WHAT IS RAITA?
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Raita is a salted yogurt dip that is traditionally eaten with Indian curries, bread, vegetables & rice. Raita is also good on sandwiches, tacos and grilled meat.
NEW YEAR’S RESOLUTION: COOK MORE OFTEN!
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Frequent home cooking is associated with longer life, healthier children, reduced expenses, & a reduced carbon footprint. Here are tips on cooking more often.
WHAT HAPPENS WHEN MIKEY MAKES LASAGNA
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Two colleges boys make lasagna and dehydrate it for a 7-day backpacking trip.
MAKE-AHEAD BACK-TO-SCHOOL MEALS
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Get a jump on healthy weeknight dinners with these make-ahead recipes and strategies that allow you to cook once and eat two, three or four times.
12 INGREDIENTS THAT MAKE FOOD DELICIOUS
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These 12 ingredient groups make food delicious. Most of them are umami-rich, and most of them provide good nutrition and health benefits along with flavor.
THE DIFFERENCE BETWEEN CROSTINI AND BRUSCHETTA?
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The difference between crostini and bruschetta is subtle and often confused. Here is what differentiates these two delicious antipasti.
FARMERS MARKETS
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Farmers markets are near and dear to my heart. I love meeting the people that grow my food & visiting local markets when I travel. Here are some of my favorites.
8 STEPS TO HEALTH AND LONGEVITY
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Increasing the number of healthy foods has a bigger impact on longevity than decreasing less healthy foods. Here is a 7-step plan to greater longevity.
BRING BACK HOME ECONOMICS CLASSES
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We have come full circle & the need for teaching the basic life skills of home economics is more important than ever.