ARTICLES For Inspiring ingredients
HOW TO STORE LIVE CLAMS, MUSSELS & OYSTERS
WITH 13 COMMENTS
Cooking with mussels, clams & oysters is not difficult, the key is to clean & store them properly. These shellfish are alive; you want to keep them that way until cooking them.
FAVORITE PRODUCTS I USE IN MY COOKING CLASSES
WITH NO COMMENTS
Here is a list of favorite products I use in my cooking class on making Salad For Dinner. Most are either high in nutritional value or add amazing flavor to your food.
CHILI CRISP WHERE HAVE YOU BEEN ALL MY LIFE?
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Chili crisp is the best condiment you have yet to try. It is amazingly versatile and will take everything from your avocado toast, to pizza and even ice cream up a notch.
SPICES
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Where to buy spices, how to store spices, and how long do spices last?
CURING YOUR FISH FEARS, 11 GREAT FISH RECIPES & FEATURED OCEAN PRINT
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1 great fish recipes to help you overcome your fear of cooking fish, plus why eat fish, where to buy fish and a great ocean print to benefit frontline health care and restaurant workers.
HOW TO POACH CHICKEN AND GET IT RIGHT EVERY TIME
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Perfectly poached chicken is a wonder that can be used to make many dishes. Learn the secret to moist, succulent poached chicken.
PEACHES
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Everything you need to know about peaches including: nutrition, health benefits, history, how to buy and store and why buy clingfree vs. clingstone peaches.
BLACK-EYED PEAS, THE HEALTHY, AFFORDABLE AND LUCKY LEGUME
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Black-eyed peas are healthy, affordable and filling. Find out why these tasty legumes are prized all over the world.
ESSENTIAL PRODUCTS I USE IN MY COCKTAILS AND APPETIZERS COOKING CLASS
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This week I held a private Cocktails and Appetizers cooking class for 18 ladies who were celebrating two significant birthdays. These ladies regularly get together for fun, laughter, support, travel and a cocktail or two. It was an honor to help them celebrate their birthdays by learning something new in my kitchen.
EVERYTHING YOU NEED TO KNOW ABOUT CARROTS AND 49 FABULOUS CARROT RECIPES
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Carrots are a simple, sweet, crunchy vegetable dense with nutrition that lend themselves to a surprising number of different types of dishes. From the more obvious roasted and salad preparations, to cakes and pastries, to my favorite Japanese salad dressing, to a wide range of soups.