RECIPES

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

WITH 2 COMMENTS

Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.

SIMPLE CAESAR SALAD

WITH 5 COMMENTS

This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce well in advance.

TUTU’S FAMOUS SHRIMP RECIPE

WITH NO COMMENTS

Tutu's famous shrimp was my mother's go-to appetizer that she brought to all our family gatherings. Jumbo shrimp are marinated overnight in lemon, vinegar, garlic, and herbs and served with cocktail sauce. You could call it shrimp cocktail, but it is sooo much better.

NECTARINE CRISP WITH SALTED HONEY WHIP CREAM

WITH NO COMMENTS

White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.

HAWAIIAN TOFU POKE

WITH NO COMMENTS

Hawaiian tofu poke has become a weekly staple in my house. We eat it for breakfast, lunch and dinner. It is easy to make, keeps in the fridge for days, can be made simply or with a lot of delicious add-ins, and provides a great source of vegetarian protein.

SPRING ISRAELI COUSCOUS SALAD

WITH NO COMMENTS

Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.

WHITE CHICKEN CHILI SOUP

WITH NO COMMENTS

Craving comfort? This White Chicken Chili Soup blends chili and soup, loaded with beans, chicken, and fresh toppings—ideal for winter dinners!

HOMEMADE DATE SALAD DRESSING

WITH 2 COMMENTS

Make this sweet-and-tangy homemade date salad dressing in a food processor or blender, then pour it on everything. Wonderful with both sweet and bitter greens.

MISO BUTTER CHICKEN WITH POMELO AND LENTILS

WITH NO COMMENTS

Master the art of making addictive Miso-Butter Chicken with Pomelo and lentils, including how to prep pomelo and purchasing tips for lentils.

ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS

WITH NO COMMENTS

Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.

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Plum, Rum and Almond Upside Down Cake

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