ARTICLES For 30 mins or less prep

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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REVERSE SEARED STEAKS

WITH 8 COMMENTS

The easiest, most foolproof, perfectly cooked steaks you will ever make.

BLOOD ORANGE, GIN & APEROL SANGRIA

WITH NO COMMENTS

A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.

ITALIAN PRESSED-BRICK SANDWICH

WITH 2 COMMENTS

Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.

PERSIMMON DUTCH BABY PANCAKE

WITH 2 COMMENTS

This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.

CROWN ROAST OF PORK WITH FRUIT STUFFING

WITH NO COMMENTS

This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.

MAPLE ROASTED ACORN SQUASH WITH BURRATA

WITH NO COMMENTS

Easy, healthy, delicious and gorgeous. This may be your new favorite winter recipe for company or an uncomplicated weeknight meal.

SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE

WITH 7 COMMENTS

A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.

KEY LIME PANNA COTTA

WITH NO COMMENTS

An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.

GRILLED MEXICAN CORN

WITH NO COMMENTS

Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.

CRAB AND CORN CHOWDER