ARTICLES For Cook once, eat twice
CHILLED CORN & BUTTERMILK SOUP

WITH ONE COMMENT
A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.
CHILLED BEET & BUTTERMILK SOUP

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This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.
BLACK RICE STUFFED BELL PEPPERS

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Black rice stuffed bell peppers are healthy, delicious and comforting. Make extra and put them in the freezer for a rainy day.
SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS

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This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.
CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS

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An incredibly fragrant and satisfying chicken ramen soup. The broth is unique in that it is chock full of shredded chicken and caramelized onions.
HOMEMADE SHORT RIB RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS

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This flavorful short rib ramen noodle soup maybe the very ultimate in comfort food. The genius of this recipe is the mashup of delicious Asian flavors with a fantastic amount of caramelized onions. It takes awhile to make, but is worth the effort. Make a big batch and freeze the leftovers.
FULLY LOADED ISRAELI COUSCOUS SALAD

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This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.
POZOLE VERDE

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This pozole verde is deeply satisfying, makes for a delicious special occasion meal and freezes well for future easy weeknight meals. The fun part of serving pozole is allowing guests to individualize their garnishes.
SPICY COCONUT CHICKEN THIGHS

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This quick and spicy grilled chicken will have dinner on the table in 30 minutes. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce.
FENNEL RISOTTO WITH MUSHROOM TOPPING

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This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.