Make preparing & serving holiday dinners fun, delicious and doable.

ARTICLES For Cook once, eat twice

POZOLE VERDE
SPICY COCONUT CHICKEN THIGHS
FENNEL RISOTTO WITH MUSHROOM TOPPING
BEEF BARLEY SOUP
MODERN GREEK MOUSSAKA
BLACK-EYED PEAS GREEK SALAD
KALE AND LENTIL CHOPPED GREEK SALAD
KALE SOUP WITH CHORIZO, POTATOES AND WHITE BEANS
MAKE-AHEAD BEEF AND MUSHROOM POT PIES
ITALIAN DELI CHOPPED SALAD
GET EMAILS WITH LATEST RECIPES + COOKING TIPS

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