Make preparing & serving holiday dinners fun, delicious and doable.

ARTICLES For Cook once, eat twice

SPICY COCONUT CHICKEN THIGHS
FENNEL RISOTTO WITH MUSHROOM TOPPING
BEEF BARLEY SOUP
MODERN GREEK MOUSSAKA
BLACK-EYED PEAS GREEK SALAD
KALE AND LENTIL CHOPPED GREEK SALAD
KALE SOUP WITH CHORIZO, POTATOES AND WHITE BEANS
MAKE-AHEAD BEEF AND MUSHROOM POT PIES
ITALIAN DELI CHOPPED SALAD
CURRIED CHICKEN SALAD PAPAYA BOATS
GET RECIPES + COOKING TIPS EVERY MONDAY

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