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ARTICLES For For a crowd

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
CHICKEN, POTATO & PROSCIUTTO KABOBS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 3 COMMENTS
Laced with strips of prosciutto, these chicken and potato kabobs are moist and delicious and and so easy to make. Add a green salad and you have a complete meal.
PIMM’S CUP
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH NO COMMENTS
Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.
CHERRY PANNA COTTA
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 2 COMMENTS
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES
4 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 5 WITH 4 COMMENTS
Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.
2-INGREDIENT MINTED TOMATILLO SALSA
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 2 COMMENTS
This salsa is quick, easy and so delicious. Mint brightens tomatillo salsa resulting an addictive salsa that you will put on everything.
THE BEST BLOODY MARY
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH NO COMMENTS
These handcrafted Bloody Marys have great texture and flavor. Generously garnished, they are practically a meal in themselves.
THE BEST PICNIC SANDWICH
4 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 5 WITH 5 COMMENTS
This quick sandwich made with roasted tomatoes, pesto and burrata is the perfect picnic meal, but also can be used as an appetizer or for a lunch or dinner at home. Make it in advance so the flavors can meld.
AVOCADO SHRIMP COCKTAILS IN A JAR
5 votes, average: 4.00 out of 55 votes, average: 4.00 out of 55 votes, average: 4.00 out of 55 votes, average: 4.00 out of 55 votes, average: 4.00 out of 5 WITH 10 COMMENTS
Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.
ORANGE MOSCOW MULE
4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5 WITH 4 COMMENTS
The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep icy cold.
SPIEDIES
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
Spiedies, a kebab marinated in an Italian dressing and served on an Italian roll, makes an easy and delicious dinner. 100,000 people go to Binghamton New York for the annual Spiedie fest and balloon rally.
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