ARTICLES For Fruit

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

WITH ONE COMMENT

There may be no better purpose for a passion fruit than a cocktail. This passion fruit mojito is fragrant and delicious and is best served on a remote island, with waterfalls, flamingos preening on the shore, dolphins frolicking in the shoreline and handsome island people playing ukuleles on the beach. If that is not possible, the drink stands on its own as a little mini-vacay.

PASSION FRUIT PANNA COTTA

WITH 9 COMMENTS

If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.

WATERMELON, FETA AND TOMATO KABOBS

WITH 2 COMMENTS

These skewers are perfect no-cook, super-easy summer appetizers. I have not included ingredient amounts as the recipe can be created for just a couple people or increased for a large bash. Just remember one watermelon square, one cube feta, one cherry tomato, one basil leaf and one mint leaf per skewer. Time to prepare depends on how many skewers you are making.

SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING

WITH 6 COMMENTS

A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.

SUGAR KISS MELON GAZPACHO

WITH 6 COMMENTS

A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.

MANGO, BLUEBERRY AND MACADAMIA NUT SALAD

WITH NO COMMENTS

This mixed green salad is laden with fresh mango, blueberries, crispy cucumbers, fragrant mint and basil and garnished with chopped macadamia nuts.

MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE

WITH NO COMMENTS

There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…

KUMQUAT GIN & TONIC

WITH 8 COMMENTS

Kumquats come into season during the winter and this Kumquat Gin and Tonic is just the thing to add a little sunshine to a cold and stormy winter's day.

POMELO AND ARUGULA SALAD WITH BURRATA

WITH 3 COMMENTS

This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!

TEQUILA LIME BOOZY POPS

WITH 6 COMMENTS

These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is... or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.

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Plum, Rum and Almond Upside Down Cake

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