ARTICLES For Fruit

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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AEBLESKIVER PANCAKES WITH BERRIES

WITH NO COMMENTS

Aebleskivers are a delicious Danish filled pastry that is somewhere between a pancake and a popover. Traditionally served during the Christmas holidays, aebleskivers can be eaten for breakfast or dessert.

KERRYGOLD CHEESE PLATTER IDEAS

WITH NO COMMENTS

Kerrygold makes an amazing assortment of cheeses made from Irish pasteured cow's milk. Here are some cheese platter ideas for your next wine and cheese party.

OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD

WITH 5 COMMENTS

Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.

HOMEMADE APPLESAUCE

WITH 7 COMMENTS

Homemade applesauce is a treat everyone old and young enjoys. It is easy to make and a great way to introduce children to cooking. Serve it hot or cold, for snacks, breakfast, lunch or dinner. Homemade applesauce is extraordinarily versatile.

PEACH AND TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS

WITH 4 COMMENTS

This vibrant gazpacho highlights two of summers most delicious fruits: peaches & tomatoes. Make it in under a half hour and garnish with a goat cheese crouton.

PEACH AND WARM GOAT CHEESE SALAD

WITH NO COMMENTS

This salad is a summer variation on the French classic Chevre chaud salade de fromage, or Hot goat cheese salad. The flavors are bright and the recipe can be put together in under 30 minutes.

PIMM’S CUP

WITH NO COMMENTS

Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.

MINTED FRESH FRUIT SALAD

WITH 2 COMMENTS

A handful of chopped mint transforms a simple fruit salad into something really fresh and special.

PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI

WITH 4 COMMENTS

If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.

CHERRY PANNA COTTA