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ARTICLES For Holiday

POMEGRANATE GINGER COCKTAIL
BAKED FETA WITH HONEY AND NUTS
EGGPLANT PARMIGIANA
PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE
CHILLED BEET & BUTTERMILK SOUP
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD
GET EMAILS WITH LATEST RECIPES + COOKING TIPS

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