ARTICLES For Holiday
EGGPLANT PARMIGIANA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/12/Eggplant-parmigiana-6282_800x800-300x300.jpg)
WITH 3 COMMENTS
Eggplant Parmigiana is a festive dish loved by everyone. In this version, by Love and Lemons, the eggplant is baked not fried, making is simpler and healthier than traditional Eggplant Parmigiana.
PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/11/Pear-Almond-Chocolate-and-Rosemary-Olive-Oil-Cake-5729_800x800-1-300x300.jpg)
WITH NO COMMENTS
This pear, almond, chocolate and rosemary olive oil cake is interesting and delicious! The combination of flavors make for a not-too-sweet, almost savory dessert. Inspired by a completely different cake…
CHILLED BEET & BUTTERMILK SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/10/Chilled-beet-and-buttermilk-soup-3743_800x800-300x300.jpg)
WITH NO COMMENTS
This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/05/Mushroom-lemon-rosemary-no-stir-farro-risotto-1027_800x800-300x300.jpg)
WITH 2 COMMENTS
No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8232-300x300.jpg)
WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.
CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/chopped-beet-salad-6827_800x800-300x300.jpg)
WITH NO COMMENTS
A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/prosciutto-blue-cheese-wrapped-roasted-pears-5604-300x300.jpg)
WITH ONE COMMENT
These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.
TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/09/tomato-confit-with-toasted-torn-dipping-bread_800x800-300x300.jpg)
WITH 7 COMMENTS
Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.
CRANBERRY OLIVE OIL CAKE WITH CREAM CHEESE NUGGETS AND WALNUTS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2020/12/cranberry-olive-oil-cake-with-cream-cheese-nuggets-and-walnuts-300x300.jpg)
WITH 2 COMMENTS
This cranberry olive oil cake is a delightful moist, spiced cake with tart cranberries and cream cheese nuggets. It is easy to make and will hold for several days. A perfect cake to make in advance or to give as a gift for the holidays.
MELTED SWEET POTATOES WITH CINNAMON AND LEMON
![](https://snfd.wpenginepowered.com/wp-content/uploads/2020/12/melted-sweet-potatoes_850x850-300x300.jpg)
WITH NO COMMENTS
These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.