ARTICLES For Holiday

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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WITH 2 COMMENTS

Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.

TUTU’S FAMOUS SHRIMP RECIPE

WITH NO COMMENTS

Tutu's famous shrimp was my mother's go-to appetizer that she brought to all our family gatherings. Jumbo shrimp are marinated overnight in lemon, vinegar, garlic, and herbs and served with cocktail sauce. You could call it shrimp cocktail, but it is sooo much better.

HAWAIIAN TOFU POKE

WITH NO COMMENTS

Hawaiian tofu poke has become a weekly staple in my house. We eat it for breakfast, lunch and dinner. It is easy to make, keeps in the fridge for days, can be made simply or with a lot of delicious add-ins, and provides a great source of vegetarian protein.

SPRING ISRAELI COUSCOUS SALAD

WITH NO COMMENTS

Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.

FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

WITH NO COMMENTS

This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.

PASSION FRUIT SALAD DRESSING

WITH NO COMMENTS

This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.

HOLIDAY SALAD WITH PASSION FRUIT DRESSING

WITH NO COMMENTS

This vibrant and fresh holiday salad is just what you need to cure your winter doldrums. Made with butter lettuce, Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.

EGGPLANT, POMEGRANATE AND FARRO SALAD

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This eggplant, pomegranate and farro salad is dressed with a lemon and garlic tahini sauce and garnished with fresh herbs and pistachios.

VEGGIE STUFFED MEATLOAF

WITH NO COMMENTS

This veggie stuffed meatloaf is amazing comfort food at its finest. It is tender and juicy, flavorful and an absolute delight served over mashed potatoes. Make it for someone you love soon!

POMEGRANATE GINGER COCKTAIL

WITH 2 COMMENTS

This Pomegranate Ginger Cocktail is made to order for the holidays. It is bright, colorful, delicious and can be made with bourbon, tequila, mezcal or vodka.

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Plum, Rum and Almond Upside Down Cake

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