ARTICLES For Meat
VEGGIE STUFFED MEATLOAF

WITH NO COMMENTS
This veggie stuffed meatloaf is amazing comfort food at its finest. It is tender and juicy, flavorful and an absolute delight served over mashed potatoes. Make it for someone you love soon!
BLACK RICE STUFFED BELL PEPPERS

WITH NO COMMENTS
Black rice stuffed bell peppers are healthy, delicious and comforting. Make extra and put them in the freezer for a rainy day.
HOMEMADE SHORT RIB RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS

WITH ONE COMMENT
This flavorful short rib ramen noodle soup maybe the very ultimate in comfort food. The genius of this recipe is the mashup of delicious Asian flavors with a fantastic amount of caramelized onions. It takes awhile to make, but is worth the effort. Make a big batch and freeze the leftovers.
60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS
These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.
SLOW BRAISED POMEGRANATE LAMB SHANKS

WITH 4 COMMENTS
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.
THE BEST STEAK OF YOUR LIFE

WITH 2 COMMENTS
Sous vide is an easy, reliable method for cooking steaks that produces exceptional results. For me, a sous vide steak is the best steak of your life!
CHORIZO AND POTATO ENCHILADAS

WITH 14 COMMENTS
Spicy chorizo is tempered by potatoes to create a very satisfying enchilada combo.
BEEF BARLEY SOUP

WITH 2 COMMENTS
This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!
MODERN GREEK MOUSSAKA

WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
MAKE-AHEAD BEEF AND MUSHROOM POT PIES

WITH 2 COMMENTS
Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.