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ARTICLES For Meat

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE
SLOW BRAISED POMEGRANATE LAMB SHANKS
THE BEST STEAK OF YOUR LIFE
CHORIZO AND POTATO ENCHILADAS
BEEF BARLEY SOUP
MODERN GREEK MOUSSAKA
MAKE-AHEAD BEEF AND MUSHROOM POT PIES
ITALIAN DELI CHOPPED SALAD
REVERSE SEARED STEAKS
SLOW-COOKED CARNITAS WITH MINTED TOMATILLO SALSA
GET EMAILS WITH LATEST RECIPES + COOKING TIPS

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