ARTICLES For One-dish-meal
IRISH BEEF STEW
WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
FRENCH ONION SOUP
WITH 6 COMMENTS
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.
MAQLUBA RECONSTRUCTED
WITH NO COMMENTS
Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.
BEEF BOURGUIGNON
WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.
CHICKEN, CHILE AND TOMATILLO SOUP
WITH 4 COMMENTS
A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.
FISH AND VEGETABLES COOKED IN PAPER
WITH NO COMMENTS
Healthy fish and vegetables cooked in individual paper packets are perfect for last-minute meals. Quick enough for weeknights and impressive enough for guests.
WARM CHICKEN, PEAR AND FENNEL SALAD
WITH ONE COMMENT
A warm winter salad packed with healthy ingredients from the Wappo Bar Bistro in Calistoga in Napa Valley wine country. Add a nice glass of pinot noir and you are good to go!
WILD MUSHROOM STEW
WITH NO COMMENTS
Umami-rich fungi festival, this mushroom stew is earthy, tender and oh-so-good. Serve it on top Four-cheese polenta and you have a mouthwatering meal.
CIOPPINO
WITH 4 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
QUINOA WITH TURKEY, POMEGRANATE & CITRUS HERB SAUCE
WITH NO COMMENTS
Get two meals using Ottolenghi's simple roast turkey with citrus and herb sauce repurposed to also make a quinoa, with turkey and pomegranates. The result is two economical, gluten-free healthy meals.