ARTICLES For Weeknight meal
HOMEMADE DATE SALAD DRESSING

WITH NO COMMENTS
Make this sweet-and-tangy homemade date salad dressing in a food processor or blender, then pour it on everything. Wonderful with both sweet and bitter greens.
ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS

WITH NO COMMENTS
Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.
FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

WITH NO COMMENTS
This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.
FARRO SALAD WITH ZUCCHINI AND RADISH

WITH NO COMMENTS
This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.
HOLIDAY SALAD WITH PASSION FRUIT DRESSING

WITH NO COMMENTS
This vibrant and fresh holiday salad is just what you need to cure your winter doldrums. Made with butter lettuce, Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.
HALLOUMI AND WATERMELON SALAD

WITH NO COMMENTS
This delicious pairing of cooked Halloumi cheese and crisp watermelon makes for a satisfying and delightful summer salad.
SAUTéED BABY ARTICHOKES WITH PARMESAN

WITH NO COMMENTS
Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..
SMOOTH GAZPACHO WITH HOMEMADE CROUTONS

WITH NO COMMENTS
This ultra creamy and smooth gazpacho whips up in your blender in minutes and is sure to become a new summer favorite.
MY FAVORITE KALE SALAD

WITH NO COMMENTS
This Kale Salad by Sarah Jampel is my current addiction. There are multiple steps, but the resulting salad is worth the effort. It is a sturdy salad that will last a few days in the fridge, so make a big batch. You will thank me!
SAM SIFTON’S CHICKEN SHAWARMA

WITH NO COMMENTS
Sam Sifta’s nearly 19,000 5-star recipe for Chicken Shawarma is beautiful, delicious and very versatile. Suitable for weeknight dinners or casual dinner parties. You can even convert this recipe to make incredible tacos.

