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ARTICLES For Weeknight meal

TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
LEVEL-UP POTATO SOUP
ROASTED CAULIFLOWER AND BLACK RICE SALAD
QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON
ROASTED EGGPLANT SALAD WITH SMASHED CUCUMBERS AND CHICKEN
SMASHED CUCUMBER SALAD WITH AVOCADO AND TOMATOES
TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD
KUMQUAT AND SPINACH SALAD WITH MISO DRESSING
MELTED SWEET POTATOES WITH CINNAMON AND LEMON
GET EMAILS WITH LATEST RECIPES + COOKING TIPS

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