ARTICLES For Australian
MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/04/mango-pineapple-coconut-pavlova-800x800-300x300.jpg)
WITH NO COMMENTS
There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/01/DownUnderHalloumiSalad-800x800-300x300.jpg)
WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.
PAVLOVA WITH BERRIES, BROWN SUGAR AND SOUR CREAM
![](https://snfd.wpenginepowered.com/wp-content/uploads/2012/12/BerryPavlova-800x8001-300x300.jpg)
WITH 6 COMMENTS
Like the prima ballerina who inspired it, a good pavlova makes for a show-stopping culinary performance that will not readily be forgotten. This brown sugar, berry pavlova "cake" gets a standing ovation. Simply finger-licking good!