ARTICLES For British
RASPBERRY AND ALMOND TRIFLE
WITH 2 COMMENTS
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.
OTTOLENGHI TURKEY THIGHS WITH LEMON HERB SAUCE
WITH NO COMMENTS
Ottolenghi's quick, fresh take on turkey for any time of the year. Roasted turkey thighs come alive with this lemony herbed marinade that with a quick reduction doubles as a sauce. Serve hot or cold.
MARGO’S END OF SUMMER COCKTAIL
WITH NO COMMENTS
A Pimm's cup variation to celebrate the end of summer. Gin, fino dry sherry, pineapple, St. Germaine and lemon juice combine to make a refreshing, but not too sweet cocktail loaded with berries and cucumber slices.
GREEN SALAD BY OTTOLENGHI
WITH NO COMMENTS
Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.
OLD SCHOOL BOURBON EGGNOG
WITH 2 COMMENTS
If you are in the mood for an old time holiday treat, you can't beat old fashioned eggnog. Essentially, eggnog is a liquid custard. This recipe is based on the original Joy of Cooking's "Eggnog in Quantity" recipe.