ARTICLES For Italian

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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OSSO BUCO

WITH 6 COMMENTS

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

CHICKEN, ARTICHOKE, LEMON AND ROSEMARY RISOTTO

WITH 12 COMMENTS

A flavorful and light risotto that is a great way to use leftover roast chicken. Or skip the chicken and artichokes altogether and make this risotto with just lemon and rosemary for a tasty side dish.

MUSHROOM RISOTTO

WITH NO COMMENTS

This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.

ROASTED LEEK, PANCETTA, AND TOMATO PASTA

WITH 2 COMMENTS

Roasted leek and sun-dried tomato sauce makes a delicious pasta sauce, or topping for bruschetta, grilled chicken or steak.

FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES

WITH NO COMMENTS

I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.

ORZO SALAD WITH TOMATOES, BASIL AND FETA