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ARTICLES For Japanese

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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PONZU DIPPING SAUCE WITH SCALLIONS
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.
SIMPLE SHISHITO PEPPERS
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.
TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!
GINGER CARROT DRESSING
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 4 COMMENTS
This delicious, easy and versatile Ginger Carrot dressing is really a "super dressing" packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.
ASPARAGUS WITH GINGER CARROT SAUCE
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH 3 COMMENTS
Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.
ASIAN SALAD WITH GINGER CARROT DRESSING
2 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 5 WITH NO COMMENTS
Traditional ginger carrot Japanese salad dressing makes this salad light, healthy and delicious. You will find many uses for it, including serving it with salad, brown rice, steamed or stir-fried vegetables.
TERIYAKI BEEF
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH 4 COMMENTS
Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
SASHIMI TATAKI – SAM CHOY STYLE
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH NO COMMENTS
A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.
MISO GRILLED SALMON
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH NO COMMENTS
A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.
MISO MARINATED BLACK COD
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 3 COMMENTS
Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!
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