ARTICLES For Moroccan
CHICKEN AND APRICOT TAGINE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/ChickenApricotTagine-800x800-300x300.jpg)
WITH 6 COMMENTS
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.
MOROCCAN LEMON CHICKEN AND GREEN OLIVES
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WITH 5 COMMENTS
Chicken slow-cooked with lemon wedges, saffron and green olives is transformed into a delicious shredded stew. Serve with pita bread, hummus and tabbouleh.