ARTICLES For New American

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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AVOCADO GAZPACHO

WITH 2 COMMENTS

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!

CUCUMBER NOODLE SALAD

WITH NO COMMENTS

These chilled cucumber noodles are an excellent no-cook dish to eat on a hot summer day. Serve them plain or garnish with shrimp, avocado and mango.

ROASTED KALETTES

WITH ONE COMMENT

Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.

SLOW COOKER SRIRACHA PULLED PORK

WITH NO COMMENTS

This recipe is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this pulled pork to make delicious sandwiches or spicy tacos.

WATERMELON GAZPACHO

WITH 8 COMMENTS

This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.

STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER

WITH NO COMMENTS

This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.

WATERMELON SUMMER COOLER

WITH NO COMMENTS

This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.

APPLE, RADISH AND MARCONA ALMOND SALAD

WITH ONE COMMENT

This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.

TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!

KEY LIME PANNA COTTA